Here’s a simple and delicious way to make slow cooker pork chops—tender, juicy, and full of flavor:
🥩 Slow Cooker Pork Chops
🧂 Ingredients
- 4 pork chops (bone-in or boneless)
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp olive oil (optional, for searing)
- 1 cup chicken broth
- 1 can (10–11 oz) cream of mushroom or chicken soup
- 1 onion, sliced
- 2–3 cloves garlic, minced
👩🍳 Instructions
- Season the pork chops
Sprinkle both sides with salt, pepper, garlic powder, and onion powder. - Optional sear
Heat olive oil in a pan and brown pork chops 2–3 minutes per side for extra flavor. - Layer in slow cooker
Place sliced onions and garlic at the bottom. Put pork chops on top. - Add sauce
Mix chicken broth and soup, pour over the chops. - Cook
- LOW: 6–7 hours for maximum tenderness
- HIGH: 3–4 hours
- Serve
Spoon the sauce over the chops. Serve with mashed potatoes, rice, or vegetables.
🔥 Tips
- Bone-in chops stay juicier than boneless
- Avoid overcooking—lean pork can dry out
- Add mushrooms, carrots, or bell peppers for extra flavor
- For thicker gravy, mix 1 tbsp cornstarch with 2 tbsp water and stir in during the last 30 minutes
If you want, I can also give a honey garlic or BBQ slow cooker pork chop variation that’s extra flavorful.
