Perfect! Slow cooker cabbage is soft, flavorful, and practically effortless. You can make it as a simple side dish or add a bit of meat for a hearty meal. Here’s a basic method:
Slow Cooker Cabbage
Ingredients (serves 4–6):
- 1 medium head of cabbage, chopped into wedges or thick slices
- 1 onion, sliced
- 2–3 cloves garlic, minced
- 1–2 tbsp butter or olive oil
- 1 cup vegetable or chicken broth (optional, for more moisture)
- Salt & pepper to taste
- Optional: 1 tsp smoked paprika, 1 tsp caraway seeds, or a splash of vinegar for tang
Instructions:
- Prepare the cabbage:
- Remove tough outer leaves and core the cabbage. Cut into wedges or thick slices.
- Layer in the slow cooker:
- Place sliced onions and garlic at the bottom.
- Add cabbage on top.
- Dot with butter or drizzle with oil.
- Pour broth over the cabbage if using.
- Season:
- Sprinkle salt, pepper, and any optional spices evenly over the top.
- Cook:
- Cover and cook on low for 4–6 hours or high for 2–3 hours, until the cabbage is tender.
- Serve:
- Stir gently before serving.
- Optional: drizzle with a little vinegar or squeeze of lemon for brightness.
💡 Tips:
- For a heartier dish, add sliced sausage, bacon, or ham chunks with the cabbage.
- For sweeter cabbage, toss in a grated carrot or a small apple slice.
- Don’t overcook if you want the cabbage to hold some texture—slow cooker times can vary.
If you want, I can also give you a creamy slow cooker cabbage version with a cheesy, buttery sauce that makes it extra indulgent. It’s a bit like comfort food in a bowl.
Do you want that version?
