Here’s a simple and fluffy scrambled eggs recipe 🍳
Ingredients (serves 1–2)
- 3 large eggs
- 2 tbsp milk or cream (optional, for extra fluffiness)
- Salt & pepper, to taste
- 1 tsp butter or oil
Instructions
- Beat eggs
- Crack eggs into a bowl, add milk (if using), and season with a pinch of salt and pepper.
- Whisk until yolks and whites are fully combined.
- Heat pan
- Place a nonstick skillet over medium-low heat.
- Melt butter or heat oil until hot but not smoking.
- Cook eggs
- Pour eggs into the skillet.
- Let sit for a few seconds, then gently stir with a spatula, pushing eggs from the edges to the center.
- Continue folding slowly until eggs are mostly set but still slightly creamy (they will keep cooking after removal from heat).
- Serve
- Remove from heat immediately and serve warm.
- Optional toppings: shredded cheese, fresh herbs, or a dash of hot sauce.
Tips & Variations
- Extra creamy: stir in a spoonful of cream cheese or sour cream.
- Herb scramble: add chives, parsley, or dill at the end.
- Vegetable scramble: sauté onions, peppers, or spinach before adding eggs.
- Cheesy scramble: sprinkle cheese halfway through cooking for melty goodness.
I can also give a fluffy restaurant-style scrambled eggs trick if you want.
