## 🥔 Scalloped Potatoes with Cream of Chicken Soup
This is a creamy, comforting casserole that’s easy to make and perfect as a side dish.
### 🧾 Ingredients
* 4–5 medium potatoes, thinly sliced
* 1 can (10.5 oz / ~300 g) **Cream of Chicken Soup**
* 1 cup milk
* 1 small onion, finely chopped (optional)
* 1 cup shredded **Cheddar Cheese** (optional but recommended)
* ½ tsp salt
* ½ tsp black pepper
* 1 tbsp butter
* Optional topping: extra cheese or crushed **Cornflakes**
### 👩🍳 Instructions
1. **Preheat oven** to 180 °C (350 °F).
2. **Grease a baking dish** with butter.
3. In a bowl, **mix the Cream of Chicken Soup and milk** until smooth.
4. **Layer the potatoes** in the baking dish. Sprinkle some onion, salt, and pepper between layers.
5. **Pour some soup mixture** over each layer.
6. Add **cheddar cheese** between layers if using.
7. Finish with remaining soup mixture and top with extra cheese or crushed cornflakes.
8. **Cover with foil** and bake for **45 minutes**.
9. Remove foil and bake **15–20 more minutes** until potatoes are tender and the top is golden.
### 🔥 Tips
* Slice potatoes **very thin** so they cook evenly.
* Add cooked chicken or ham to turn it into a **full meal casserole**.
* Let it **rest 10 minutes after baking** so the sauce thickens.
If you want, I can also show:
* **A 5-ingredient quick version**
* **A slow-cooker version**
* **A cheesy restaurant-style version** 😋
