Here’s a teen-friendly sausage roll recipe—crispy, savory, and super popular! 🥐🌭
Easy Sausage Rolls
Ingredients (makes about 10–12 rolls)
- 1 sheet puff pastry, thawed
- 1 lb (450 g) ground sausage (pork, chicken, or turkey)
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper to taste
- Optional: 1 tsp dried herbs (thyme or Italian seasoning)
For topping:
- 1 egg (beaten, for egg wash)
- Optional: sesame or poppy seeds
Instructions
- Preheat oven: 400°F (200°C). Line a baking sheet with parchment paper.
- Make the filling:
- In a bowl, mix sausage, breadcrumbs, egg, garlic powder, onion powder, salt, pepper, and herbs until combined.
- Prepare the pastry:
- Roll out puff pastry slightly and cut it in half lengthwise.
- Fill & roll:
- Spoon sausage mixture in a line down the center of each pastry strip.
- Roll pastry over the filling and seal the edge with a little water.
- Slice:
- Cut each roll into 2–3 inch pieces.
- Brush & bake:
- Place seam-side down on the baking sheet.
- Brush tops with egg wash and sprinkle seeds if using.
- Bake 18–22 minutes until golden brown and cooked through.
- Serve:
- Let cool slightly and enjoy warm with ketchup or mustard.
Tips & Variations
- Cheesy sausage rolls: Add shredded cheese to the filling.
- Mini party rolls: Cut into bite-size pieces for snacks.
- Shortcut: Use pre-seasoned sausage meat to save time.
These are flaky on the outside, juicy inside, and perfect for snacks, lunches, or parties 😋
If you want, I can also share a cheese-and-sausage roll version or a super quick air-fryer method.
