Here’s a simple and tasty Sausage Muffins recipe 🥐🌭—perfect for breakfast, brunch, or a grab-and-go snack.
Sausage Muffins
Ingredients (Makes 8 muffins)
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ tsp black pepper
- 1 tsp dried herbs (optional: thyme, parsley, or oregano)
- 1 cup shredded cheese (cheddar works best)
- 1 cup cooked sausage, crumbled (pork, breakfast sausage, or chicken sausage)
- 2 large eggs
- ½ cup milk
- 2 tbsp melted butter or oil
Instructions
- Preheat oven
- 375°F (190°C).
- Grease a muffin tin or line with paper liners.
- Mix dry ingredients
- In a bowl, combine flour, baking powder, baking soda, salt, pepper, and herbs.
- Mix wet ingredients
- In another bowl, whisk eggs, milk, and melted butter.
- Combine
- Pour wet ingredients into dry and stir until just combined.
- Fold in cooked sausage and shredded cheese.
- Fill muffin tin
- Spoon mixture evenly into 8 muffin cups.
- Bake
- Bake 20–25 minutes until golden and a toothpick inserted comes out clean.
- Serve
- Let cool 5 minutes before serving. Delicious warm or at room temperature.
Tips & Variations
- Add veggies: Bell peppers, spinach, or mushrooms for extra flavor and nutrition.
- Cheese options: Swiss, mozzarella, or pepper jack.
- Mini muffins: Use a mini muffin tin; bake 12–15 minutes.
- Make-ahead: Refrigerate 3–4 days or freeze up to 2 months.
I can also give a quick one-bowl version that’s faster and just as tasty if you want.
Do you want me to share that version too?
