Here’s a simple, tasty sausage muffin recipe 🧁
Great for breakfast or a quick snack.
Sausage Muffins
Ingredients
- 1 lb (450 g) breakfast sausage
- 1 cup shredded cheese (cheddar works great)
- 2 cups Bisquick (or similar baking mix)
- 4 large eggs
- ¼ cup milk
- Salt & pepper (optional)
Steps
- Cook sausage: Brown the sausage in a pan, breaking it up. Drain excess grease.
- Mix batter: In a bowl, whisk eggs and milk. Stir in Bisquick.
- Combine: Add cooked sausage and shredded cheese. Mix gently.
- Fill muffin tin: Grease a muffin pan and fill each cup about ¾ full.
- Bake:
- Bake at 375°F (190°C) for 18–22 minutes, until golden and set.
- Cool slightly and enjoy!
Variations
- Spicy: Use hot sausage or add a pinch of red pepper flakes.
- Veggie: Add diced bell peppers, onions, or spinach.
- Mini muffins: Bake 12–15 minutes.
- Make-ahead: Freeze and reheat in the microwave.
If you want a no-Bisquick version, air fryer option, or healthier twist, I can help 😊
