Here’s a simple and delicious roasted cauliflower recipe—crispy, caramelized, and full of flavor 🌿
Roasted Cauliflower
Ingredients (serves 2–4)
- 1 medium head cauliflower, cut into florets
- 2–3 tbsp olive oil
- 1 tsp garlic powder (or 2 cloves fresh garlic, minced)
- ½ tsp smoked paprika or regular paprika (optional)
- Salt & black pepper, to taste
- Optional toppings: Parmesan, lemon juice, fresh herbs (parsley, thyme, or rosemary)
Instructions
- Preheat oven
- 425°F (220°C). Line a baking sheet with parchment.
- Season cauliflower
- Toss florets with olive oil, garlic, paprika, salt, and pepper until evenly coated.
- Roast
- Spread cauliflower in a single layer on the baking sheet.
- Roast 25–30 minutes, flipping halfway, until golden and tender.
- Optional finishing touches
- Sprinkle with Parmesan or fresh herbs.
- Drizzle a little lemon juice for brightness.
Tips & Variations
- Spicy version: Add a pinch of cayenne or chili powder.
- Asian twist: Toss with soy sauce and sesame seeds after roasting.
- Extra crispy: Roast at 450°F (230°C) for 20–25 minutes.
If you want, I can give a garlic butter roasted cauliflower recipe that’s even more indulgent and restaurant-style. Do you want me to?
