Here’s a simple, flavorful roasted cauliflower recipe 🌿🔥
Ingredients (serves ~2–4)
- 1 head cauliflower, cut into florets
- 2–3 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder or minced garlic (optional)
- Optional: paprika, turmeric, Parmesan, or fresh herbs for garnish
Instructions
- Preheat oven
425°F (220°C). Line a baking sheet with parchment paper. - Toss cauliflower
In a bowl, toss florets with olive oil, salt, pepper, and optional seasonings. - Roast
Spread in a single layer on the baking sheet.
Roast 25–30 minutes, stirring halfway, until golden and tender. - Serve
Sprinkle with Parmesan, fresh herbs, or a squeeze of lemon juice if desired.
Tips
- Don’t overcrowd the pan; florets should roast, not steam.
- For extra crispiness, increase oven temp to 450°F for the last 5 minutes.
- Can add chili flakes for a spicy kick or balsamic glaze for sweetness.
I can also give a sheet-pan roasted veggie mix, buffalo cauliflower version, or air fryer version.
