Rice Pudding is a sweet, comforting dessert made by cooking rice in milk (or cream) with sugar and often flavored with vanilla, cinnamon, or nutmeg. It can be served warm or chilled and is popular in many cultures worldwide.
🍚 Key Ingredients
- Rice – 1 cup (short-grain or medium-grain works best)
- Milk – 4 cups (dairy or plant-based)
- Sugar – ½–¾ cup, to taste
- Optional: vanilla extract, cinnamon, nutmeg, raisins, or cardamom
🥄 How to Make Rice Pudding
- Rinse rice under cold water.
- In a saucepan, combine rice, milk, and sugar.
- Cook over medium-low heat, stirring frequently, until the rice is tender and the mixture is thick and creamy (about 25–30 minutes).
- Stir in vanilla extract or spices near the end of cooking.
- Serve warm or chill for a few hours for a firmer pudding.
- Optionally, garnish with cinnamon, nutmeg, or raisins.
🌟 Tips
- Short-grain rice gives a creamier texture than long-grain rice.
- Stir frequently to prevent rice from sticking or scorching.
- For richer pudding, add a splash of cream or a small piece of butter.
- Can be made ahead and stored in the refrigerator for 2–3 days.
Rice pudding is a classic, comforting dessert that’s versatile and easy to make, perfect for breakfast, snack, or dessert.
I can also share a quick 15-minute microwave rice pudding recipe if you want a faster version.
