Reese’s Peanut Butter Cup Pie

Here’s a Reese’s Peanut Butter Cup Pie 🍫🥜—rich, creamy, and super easy (no baking required).

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Ingredients

Crust

• 1 chocolate cookie crust (store-bought or homemade)

Filling

• 8 oz cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped topping (or homemade whipped cream)

Topping

• 8–10 Reese’s Peanut Butter Cups, chopped
• Chocolate syrup (optional)
• Extra whipped topping (optional)

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Instructions

1. Make filling:
   • Beat cream cheese until smooth.
   • Mix in peanut butter, powdered sugar, and vanilla until creamy.
2. Fold in whipped topping:
   • Gently fold whipped topping into peanut butter mixture until light and fluffy.
3. Fill crust:
   • Spoon filling into chocolate crust and smooth the top.
4. Add toppings:
   • Sprinkle chopped Reese’s cups over the top.
   • Drizzle with chocolate syrup if desired.
5. Chill:
   • Refrigerate at least 2–3 hours (or overnight) until firm.
6. Serve:
   • Slice and enjoy cold.

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Tips & Variations

• Extra chocolate: Add mini chocolate chips to the filling.
• Crunchy: Use crunchy peanut butter.
• Frozen version: Freeze 1–2 hours for an ice-cream–style pie.
• Homemade crust: Crush Oreos + melted butter and press into a pie pan.

If you want, I can give a baked version or a mini pie / cupcake version for parties.