Here’s a quick and easy baked pizza wraps recipe—perfect for a snack, lunch, or fun dinner 🍕🌯
🌯 Quick Baked Pizza Wraps (Makes 4–6)
Ingredients
- 4–6 flour tortillas (medium or large)
- ½–1 cup pizza sauce
- 1–2 cups shredded mozzarella cheese
- ½ cup toppings of choice (pepperoni, cooked sausage, diced bell peppers, mushrooms, olives, etc.)
- 1 tsp Italian seasoning (optional)
- Olive oil or cooking spray
Instructions
1. Preheat Oven
- Preheat oven to 375°F / 190°C.
- Line a baking sheet with parchment paper or lightly grease it.
2. Assemble Pizza Wraps
- Lay a tortilla flat.
- Spread 2–3 tbsp of pizza sauce evenly over the tortilla, leaving a small border around the edges.
- Sprinkle cheese and add your chosen toppings.
- Roll up the tortilla tightly and place seam-side down on the baking sheet.
3. Bake
- Lightly brush or spray the wraps with olive oil for a golden finish.
- Bake 12–15 minutes, or until the wraps are golden and the cheese inside is melted.
4. Serve
- Let the wraps cool for a few minutes.
- Slice in half and serve with extra pizza sauce for dipping.
Tips & Variations
- Spicy twist: add crushed red pepper flakes or drizzle with hot sauce.
- Veggie option: load up with mushrooms, spinach, zucchini, or bell peppers.
- Cheese blend: use mozzarella + cheddar or provolone for extra flavor.
- Make ahead: assemble and refrigerate until ready to bake.
If you want, I can also give a 5-minute version using tortillas and a skillet—no oven needed, for super fast pizza wraps.
Do you want me to do that?
