Here’s a classic and versatile Quiche recipe—perfect for breakfast, brunch, or a light dinner 🥧🍳
Classic Quiche
Ingredients (for 1 9-inch quiche)
For the crust (optional, or use store-bought):
- 1 ¼ cups all-purpose flour
- ½ tsp salt
- ½ cup (1 stick) cold unsalted butter, cubed
- 3–4 tbsp cold water
For the filling:
- 4 large eggs
- 1 cup milk or half-and-half
- 1 cup shredded cheese (cheddar, Swiss, or Gruyère)
- 1 cup cooked vegetables, meats, or a combination (spinach, mushrooms, bacon, ham, etc.)
- Salt & pepper, to taste
- Optional: pinch of nutmeg or herbs (thyme, parsley, chives)
Instructions
- Prepare crust
- Mix flour and salt in a bowl. Cut in butter until mixture resembles coarse crumbs.
- Add cold water, 1 tbsp at a time, until dough forms.
- Roll out and fit into a 9-inch pie pan. Chill 15 minutes.
- Pre-bake at 375°F (190°C) for 10 minutes, then set aside.
- Prepare filling
- In a bowl, whisk eggs and milk together.
- Stir in cheese, cooked vegetables or meat, salt, pepper, and optional herbs.
- Assemble quiche
- Pour filling into pre-baked crust.
- Bake
- Bake at 375°F (190°C) for 35–45 minutes, until the center is set and the top is lightly golden.
- Cool & serve
- Let cool 5–10 minutes before slicing. Serve warm or at room temperature.
Tips & Variations
- Crustless quiche: Skip the crust for a low-carb option; bake in a greased pie dish.
- Cheese options: Swiss, cheddar, feta, or goat cheese all work.
- Veggie-loaded: Use spinach, zucchini, broccoli, or peppers for a healthier quiche.
- Make ahead: Quiche can be made a day in advance and reheated.
I can also give a quick 30-minute crustless quiche recipe that’s perfect for busy mornings.
