Ah! A Potato Puff is a simple, fluffy, cheesy potato bake — popular as a side dish or brunch item 🥔🧀. Here’s a classic version:
🥔 Potato Puff (Cheesy Potato Bake)
Ingredients (Serves 4–6)
- 4 cups mashed potatoes (leftover or freshly made)
- 2 large eggs
- 1 cup shredded cheddar cheese (or mix with mozzarella)
- ½ cup milk
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder (optional)
- 2 tbsp butter, melted
- ¼ cup grated Parmesan (optional, for topping)
- Chopped chives or parsley (optional, for garnish)
Instructions
- Preheat oven:
350°F (175°C). Grease a 9×9-inch baking dish or similar. - Mix ingredients:
In a large bowl, combine mashed potatoes, eggs, cheese, milk, salt, pepper, garlic powder, and melted butter. Mix until smooth and creamy. - Transfer to dish:
Spread mixture evenly in prepared dish. Sprinkle Parmesan on top if using. - Bake:
Bake 35–45 minutes until the top is golden and the center is set. - Serve:
Let cool 5 minutes. Garnish with chives or parsley.
✅ Tips & Variations
- Add sautéed onions, bacon, or ham for extra flavor
- For a fluffier texture, whip the eggs and fold in gently
- Can use frozen hash browns instead of mashed potatoes — adjust baking time slightly
If you want, I can also give a cheesy, layered potato puff with cream and extra cheese, perfect for holiday dinners or potlucks.
Do you want me to share that version?
