Pork chops and potatoes

Here’s a simple, comforting pork chops and potatoes meal 🥔🥩

One-Pan Pork Chops & Potatoes

Ingredients (serves ~4)

• 4 pork chops (bone-in or boneless)
• 4–5 potatoes, diced or sliced
• 2–3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried thyme or rosemary
• Salt & pepper, to taste
• Optional: 1 small onion, sliced

Instructions

1. Preheat oven to 400°F (205°C).
2. Season potatoes
   Toss potatoes (and onion if using) with half the olive oil, salt, pepper, garlic powder, and paprika.
3. Season pork chops
   Rub pork chops with remaining olive oil, salt, pepper, and herbs.
4. Bake
   Spread potatoes on a baking sheet or pan.
   Place pork chops on top or beside them.
   Bake uncovered for 35–40 minutes, flipping pork chops halfway, until:
   • Potatoes are tender
   • Pork reaches 145°F (63°C) inside
5. Rest & serve
   Let pork chops rest 5 minutes before serving.

Optional upgrades

• Add green beans or carrots to the pan
• Finish pork chops with a butter + garlic spooned on top
• Sprinkle fresh parsley before serving

If you want, I can also give you:

• A skillet version
• A slow-cooker method
• A kid-friendly seasoning option