Ahhh, the humble pork chop 🥩—simple, juicy, and versatile. Let’s make it tender, flavorful, and slightly caramelized.
🐖 Pan-Seared Pork Chop (Quick & Juicy)
Ingredients
- 2 bone-in or boneless pork chops (about 1-inch thick)
- Salt & black pepper
- 1 tsp paprika or smoked paprika (optional for depth)
- 1–2 tbsp olive oil or butter
- 2 cloves garlic, smashed
- 1 sprig rosemary or thyme (optional)
Instructions
- Prep chops: Pat dry. Season both sides generously with salt, pepper, and paprika.
- Heat pan: Medium-high heat, add oil/butter until shimmering.
- Sear chops: Cook 4–5 minutes per side (depending on thickness) until golden brown.
- Add aromatics: In the last minute, add garlic and herbs; spoon melted butter over chops for flavor.
- Check doneness: Internal temp 145°F / 63°C. Let rest 3–5 minutes before slicing.
🔥 Pro Tips
- Let chops sit at room temp 15 min before cooking for even cooking
- Don’t overcrowd the pan; cook in batches if needed
- Use bone-in for extra flavor and juiciness
- Finish with a squeeze of lemon or drizzle of balsamic glaze for a punch
🍽️ Serving Ideas
- Mashed potatoes or roasted veggies
- Apple sauce or caramelized onions
- Simple salad or garlic green beans
I can also give a baked version, honey-garlic glaze, or crispy breaded skillet style that’s absolutely next-level. Which style do you want?
