🥩 Pork Chops (Juicy & Flavorful)
A classic, versatile protein—pan-seared, baked, or grilled. Here’s a simple pan-seared method.
Ingredients (4 servings)
- 4 pork chops (bone-in or boneless, about 1–1.5 cm thick)
- 2 tbsp olive oil or butter
- Salt & pepper to taste
- 1 tsp garlic powder (optional)
- 1 tsp paprika or herbs (rosemary, thyme)
Instructions
- Prepare pork chops:
- Pat chops dry. Season both sides with salt, pepper, and optional spices.
- Heat pan:
- Heat olive oil or butter in a skillet over medium-high heat.
- Cook pork chops:
- Add chops and cook 4–5 minutes per side until golden brown and internal temperature reaches 63°C / 145°F.
- For thicker chops, reduce heat and cover for 2–3 minutes to cook through.
- Rest:
- Remove from pan and let rest 3–5 minutes before serving.
- Serve:
- Serve with mashed potatoes, roasted vegetables, or a simple salad.
Tips
- Don’t overcrowd the pan—cook in batches if needed.
- Add a pat of butter and fresh herbs during the last minute for extra flavor.
- For a saucy version, deglaze the pan with a splash of broth, wine, or cream after cooking the chops.
I can also give a honey garlic glazed pork chops recipe that’s sweet, savory, and sticky—perfect for dinner. Do you want that?
