Pecan pie muffins

Pecan pie muffins 🧁 are like mini pecan pies—sweet, nutty, and soft in the middle. Here’s an easy, no-mixer recipe.

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Pecan Pie Muffins

Ingredients

• 1 cup chopped pecans
• 1 cup brown sugar
• ½ cup flour
• 2 eggs
• ½ cup melted butter
• 1 teaspoon vanilla
• Pinch of salt

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Instructions

1. Heat oven to 175°C / 350°F. Line a muffin pan.
2. In a bowl, mix brown sugar, eggs, melted butter, and vanilla.
3. Stir in flour and salt.
4. Fold in chopped pecans.
5. Fill muffin cups about ¾ full.
6. Bake 18–22 minutes, until set and lightly golden.
7. Cool slightly before eating (they firm up as they cool).

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Tips & Variations

• Add chocolate chips for extra sweetness
• Sprinkle a few whole pecans on top before baking
• Serve warm with a little whipped cream or ice cream

If you want, I can give you a less-sweet version, mini muffin version, or gluten-free option.