Here’s a teen-friendly Peach Cobbler using canned peaches—easy, cozy, and delicious 🍑🥧
Easy Peach Cobbler (Canned Peaches)
Ingredients (serves 6–8)
- 2 cans (15 oz / 425 g each) sliced peaches, drained
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup butter, melted
- 1 tsp cinnamon (optional)
- Optional: 1 tsp vanilla extract
Instructions
- Preheat oven: 350°F (175°C)
- Prepare the pan:
- Pour melted butter into a 9×13-inch baking dish.
- Make the batter:
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- Stir in milk and vanilla until smooth.
- Assemble:
- Pour batter over the butter (do not stir).
- Spoon peaches evenly over the batter (do not stir).
- Bake:
- Bake 40–45 minutes until golden and bubbly.
- Serve:
- Let cool slightly and serve warm.
Tips & Variations
- Add nutmeg or extra cinnamon for more spice
- Serve with vanilla ice cream or whipped cream
- For extra peach flavor, add 2–3 tbsp peach syrup from the can
This cobbler comes out golden on top, soft inside, and perfectly sweet—a classic dessert made super easy 🍑
If you want, I can also share a 3-ingredient version, a slow-cooker peach cobbler, or a cake-mix shortcut.
