Here’s a delicious Peach Cobbler Muffins recipe 🧁🍑—sweet, fruity, and a little crunchy on top!
Ingredients
Muffins
- 2 cups all-purpose flour
- ¾ cup sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ tsp cinnamon (optional, for that cobbler flavor)
- 1 cup diced fresh or canned peaches (drain if canned)
- 1 cup milk
- ⅓ cup vegetable oil or melted butter
- 1 large egg
- 1 tsp vanilla extract
Topping
- 2 tbsp sugar
- ½ tsp cinnamon
- 2 tbsp butter, melted
Instructions
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin or use liners.
- Mix dry ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Mix wet ingredients: In another bowl, whisk milk, oil, egg, and vanilla.
- Combine: Pour wet into dry ingredients and stir until just combined (batter will be slightly lumpy).
- Add peaches: Gently fold in the diced peaches.
- Fill muffin cups: Spoon batter into muffin cups about ¾ full.
- Add topping: Mix sugar and cinnamon for the topping. Sprinkle on each muffin, then drizzle a little melted butter over top.
- Bake: 20–25 minutes, until a toothpick comes out clean and tops are golden.
- Cool: Let muffins cool a few minutes in the pan, then transfer to a wire rack.
Tips & Variations
- Extra fruity: Add small blueberries or raspberries with peaches.
- Crunchy topping: Add oats or chopped pecans to the sugar-cinnamon topping.
- Moist muffins: Use half yogurt and half milk instead of all milk.
- Mini muffins: Bake 12–15 minutes instead of 20–25.
If you want, I can give a super quick, no-mixer version that’s just as tasty.
Do you want me to do that?
