Peach cobbler cheesecake cones

That sounds amazing 😍 Here’s a Peach Cobbler Cheesecake Cones recipe—sweet, creamy, and perfect for hand-held dessert cones.

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Peach Cobbler Cheesecake Cones

Ingredients

Peach Cobbler Filling

• 3 cups sliced peaches (fresh or canned, drained)
• ⅓ cup brown sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1 tbsp butter

Crumble Topping

• ½ cup crushed graham crackers or vanilla wafers
• 2 tbsp melted butter
• 1 tbsp brown sugar
• ½ tsp cinnamon

Cheesecake Filling

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream, whipped (or whipped topping)

Cones

• 8–10 waffle cones (or sugar cones)

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Instructions

1. Make peach cobbler filling
   • In a saucepan over medium heat, combine peaches, brown sugar, cinnamon, nutmeg, cornstarch, vanilla, and butter.
   • Cook 5–7 minutes until thick and bubbly. Set aside to cool.
2. Prepare crumble
   • Mix crushed crackers, melted butter, brown sugar, and cinnamon. Set aside.
3. Make cheesecake filling
   • Beat cream cheese until smooth.
   • Add powdered sugar and vanilla.
   • Fold in whipped cream gently until fluffy.
4. Assemble cones
   • Spoon cheesecake filling into each cone.
   • Add a layer of peach filling.
   • Sprinkle crumble.
   • Repeat layers if cone size allows.
5. Finish
   • Top with extra crumble and a small spoon of peaches.

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Tips & Variations

• 🍑 Brush inside of cones with melted white chocolate and let set (prevents soggy cones)
• 🔥 Warm peaches slightly before serving for a cobbler vibe
• 🧀 Add a pinch of cinnamon to cheesecake filling
• 🍨 Serve with a drizzle of caramel sauce

Want this turned into a no-bake cheesecake, mini jars, or fried dessert cones?