Ohhh yeah—peach cobbler energy 🍑✨
Warm, syrupy fruit + golden crust = undefeated.
Classic Southern Peach Cobbler
Ingredients (6–8 servings)
Filling
- 5–6 cups sliced peaches (fresh, frozen, or canned* drained)
- ¾ cup sugar (½ white + ¼ brown if you have it)
- 1 tsp cinnamon
- ¼ tsp nutmeg (optional)
- 1 tsp lemon juice
- 1 tbsp cornstarch
Cobbler Topping
- 1 cup all-purpose flour
- ¾ cup sugar
- 1½ tsp baking powder
- ¼ tsp salt
- ½ cup milk
- ½ cup (1 stick) butter, melted
- 1 tsp vanilla extract
How to Make It
- Preheat oven to 350°F (175°C).
- Prep the peaches
Toss peaches with sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
Spread evenly in a buttered baking dish (9×13 or similar). - Make the batter
Whisk flour, sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla. - Assemble (don’t stir!)
Pour batter over the peaches. Leave it alone—magic happens in the oven. - Bake
40–45 minutes, until golden brown and bubbly. - Rest & serve
Let cool 10–15 minutes. Serve warm with vanilla ice cream or whipped cream.
Pro Tips & Variations
- Extra syrupy: Add ¼ cup peach juice or water to the filling
- Spiced up: Add ginger or cardamom
- Biscuity top: Sprinkle cinnamon sugar on top before baking
- Crisp-style: Add oats + brown sugar to the topping
If you want grandma-style, dump cobbler, or slow-cooker peach cobbler, I’ve got you 😏
