Ah, paprikás krumpli! That’s a classic Hungarian comfort dish—basically a paprika potato stew. It’s hearty, simple, and delicious. Here’s a quick overview and a basic recipe:
Ingredients (for 4 servings):
- 4–5 medium potatoes, peeled and cut into cubes
- 1 large onion, finely chopped
- 2–3 cloves garlic, minced (optional)
- 2 tablespoons sweet Hungarian paprika
- 1–2 tablespoons vegetable oil or lard
- 1–2 tomatoes, chopped (or 1 tbsp tomato paste)
- 1–2 green peppers, chopped (optional)
- Salt and black pepper to taste
- Water (enough to cover the potatoes)
- Sour cream (for serving, optional)
Instructions:
- Sauté the onion in oil or lard until soft and translucent.
- Add paprika and stir quickly to avoid burning (this releases the flavor).
- Add garlic, tomatoes, and peppers and cook briefly.
- Add potato cubes and enough water to just cover them.
- Season with salt and pepper, bring to a boil, then reduce heat and simmer for 20–25 minutes until potatoes are tender.
- Adjust seasoning and serve hot, optionally with a dollop of sour cream.
It’s often served with pickles or bread, and it’s pure comfort food, especially in colder months.
If you want, I can also give you a more “authentic Hungarian” version that uses smoked sausage, which is super flavorful. Do you want me to?
