Here’s a simple, fluffy pancake recipe 🥞—easy and perfect for breakfast.
Classic Pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup milk
- 1 large egg
- 2 tbsp melted butter or oil
- ½ tsp vanilla (optional)
Steps
- Mix dry ingredients in a bowl.
- Mix wet ingredients in another bowl.
- Combine wet into dry—stir just until mixed (a few lumps are okay).
- Heat skillet on medium and lightly grease.
- Cook pancakes:
- Pour about ¼ cup batter per pancake.
- Cook until bubbles form, flip, cook 1–2 minutes more.
- Serve warm with syrup, butter, or fruit.
Tips & Variations
- Extra fluffy: Let batter rest 5 minutes before cooking.
- Blueberry or chocolate chip: Sprinkle on top before flipping.
- Banana pancakes: Mash ½ banana into batter.
- No milk: Use water or plant-based milk.
Want a quick mix-in, protein version, or no-egg pancakes?
