🥞 Pancakes (Fluffy & Easy)
Here’s a simple recipe you can make in about 15 minutes:
Ingredients (makes ~8 pancakes)
- 1 cup all-purpose flour
- 1 tbsp sugar (optional)
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup milk
- 1 egg
- 1 tbsp melted butter or oil
- Optional: vanilla extract or cinnamon
Instructions
- Mix dry ingredients: In a bowl, combine flour, sugar, baking powder, and salt.
- Mix wet ingredients: In another bowl, whisk milk, egg, and melted butter (plus vanilla if using).
- Combine: Pour wet ingredients into dry ingredients. Stir gently until just combined (a few lumps are okay).
- Cook pancakes:
- Heat a non-stick pan or griddle over medium heat.
- Pour ¼ cup batter per pancake.
- Cook until bubbles form on top, then flip and cook 1–2 minutes more.
- Serve: With syrup, fruit, honey, or any topping you like 🍓🍯
Tips
- For extra fluffy pancakes, separate the egg and beat the white until stiff peaks, then fold in.
- You can add chocolate chips, blueberries, or mashed banana to the batter for fun variations.
If you want, I can give a quick microwave or 1-bowl version that’s even faster. Do you want me to?
