Orange Peel Vinegar 🍊🧴 — a fragrant, citrus-infused vinegar used for cleaning, salad dressings, marinades, and natural air freshening. It’s simple to make at home using leftover orange peels.
Ingredients
- Peels from 2–3 oranges (organic preferred, no white pith if possible)
- 2 cups white vinegar or apple cider vinegar
- A clean glass jar with lid
Instructions
1️⃣ Prep Peels
- Wash oranges thoroughly.
- Remove peel (avoid too much bitter white pith).
- Chop into smaller pieces if needed to fit the jar.
2️⃣ Combine
- Place orange peels in the jar.
- Pour vinegar over peels, fully covering them.
3️⃣ Infuse
- Seal jar tightly.
- Store in a cool, dark place for 2–3 weeks.
- Shake the jar every few days to mix flavors.
4️⃣ Strain & Store
- After 2–3 weeks, strain out peels using a fine mesh strainer.
- Transfer vinegar to a clean bottle or jar.
- Store in a cool, dark place; shelf life is 6–12 months.
Uses
- Cleaning: Mix with water (1:1) for a natural citrus cleaner.
- Cooking: Use in salad dressings, marinades, or vinaigrettes.
- Air Freshener: Spray diluted vinegar to deodorize rooms.
Tips
- Use organic oranges to avoid pesticide residues.
- For stronger flavor, leave peels in longer (up to 6 weeks).
- Add a few spices (cinnamon sticks, cloves) for aromatic vinegar.
I can also give you a quick 1-week version using a double infusion method that intensifies the orange aroma faster.
Do you want me to provide that version?
