Here’s a warm, cozy Oatmeal Apple Dessert—simple, comforting, and perfect for breakfast or dessert. 🍎🥣
🍎 Oatmeal Apple Dessert (Apple Oat Crumble Style)
🧾 Ingredients (4–6 servings)
Apple Layer
- 3–4 apples, peeled, cored, and sliced
- 2 tbsp sugar (brown or white)
- 1 tsp cinnamon
- ½ tsp nutmeg (optional)
- 1 tsp lemon juice
Oatmeal Topping
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ tsp cinnamon
- Pinch of salt
- ½ cup (115 g) butter, cold and cubed
👩🍳 Instructions
- Preheat Oven
- Preheat to 180 °C / 350 °F.
- Lightly grease a baking dish.
- Prepare Apples
- Toss sliced apples with sugar, cinnamon, nutmeg, and lemon juice.
- Spread evenly in the baking dish.
- Make Oat Topping
- In a bowl, mix oats, flour, brown sugar, cinnamon, and salt.
- Cut in cold butter using fingers or a fork until crumbly.
- Assemble
- Sprinkle oat mixture evenly over apples.
- Bake
- Bake 35–45 minutes, until apples are tender and topping is golden.
- Serve
- Let cool slightly.
- Serve warm on its own or with vanilla ice cream, whipped cream, or yogurt.
⭐ Tips & Variations
- Use tart apples (Granny Smith) for best flavor.
- Add chopped nuts (walnuts or pecans) for crunch.
- For a healthier version, reduce sugar and add a little honey or maple syrup.
- This dessert also works well as a breakfast bake.
If you want, I can also share a no-bake oatmeal apple dessert or a single-serve microwave version—just tell me 😊
