No-Bake Éclair Cake is a quick dessert that tastes like a classic Chocolate Éclair, but it’s made in layers and doesn’t require an oven. 🍫🍰 It’s creamy, sweet, and very easy to prepare.
Ingredients
- 2 boxes Vanilla Pudding (instant)
- 3 cups cold milk
- 1 tub Whipped Topping (like Cool Whip)
- 1 box Graham Crackers
- 1 cup Chocolate Frosting
Instructions
- Make the filling
In a bowl, whisk the vanilla pudding mix with cold milk until thick. - Add whipped topping
Fold the whipped topping into the pudding mixture until smooth and fluffy. - Layer the cake
- Place a layer of graham crackers in the bottom of a baking dish.
- Spread half of the pudding mixture over the crackers.
- Add another layer of graham crackers.
- Spread the remaining pudding mixture.
- Finish with a final layer of graham crackers.
- Add chocolate topping
Warm the chocolate frosting slightly so it spreads easily, then spread it over the top layer. - Chill
Refrigerate for 6–8 hours or overnight so the crackers soften into a cake-like texture.
Tips
- Best when chilled overnight. ❄️
- You can add sliced Banana or Strawberry between layers for extra flavor.
- Serve cold for the perfect creamy texture.
If you want, I can also show a 5-ingredient version that’s even easier and very popular. 🍰
