Here’s a super simple way to make soft, melt-in-your-mouth biscuits with just 2 ingredients:
🧁 2-Ingredient Biscuits
🛒 Ingredients
- 2 cups self-rising flour
- 1 cup heavy cream
(If you don’t have self-rising flour, you can make it by mixing all-purpose flour + baking powder + a pinch of salt.)
👩🍳 Instructions
- Preheat oven to 200°C (400°F)
- In a bowl, mix flour and cream until a soft dough forms
- Lightly flour a surface and gently knead (don’t overwork it)
- Roll or pat dough to about 1-inch thickness
- Cut into biscuit shapes (or just form small rounds by hand)
- Place on a baking tray
- Bake for 12–15 minutes until golden on top
😋 Tips for best texture
- Don’t overmix—this keeps them soft and fluffy
- Use cold cream for better rise
- Brush tops with a little butter after baking for extra flavor
🍽️ Optional add-ons
Even though it’s a 2-ingredient base, you can upgrade:
- Add cheese for savory biscuits
- Add sugar or honey for a sweet version
🟢 Result
You’ll get light, fluffy, buttery biscuits that literally melt in your mouth—perfect for tea time or breakfast.
If you want, I can give you a 3-ingredient version that tastes like bakery-style biscuits or a no-oven method 👍
