Here’s a classic Meatloaf recipe—moist, flavorful, and perfect for dinner 🍖
Classic Meatloaf
Ingredients (serves 4–6)
- 1½ lbs ground beef (or mix beef/pork)
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup milk
- 2 large eggs
- 2 tbsp ketchup (plus extra for topping)
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: 1 tsp dried herbs (thyme, oregano, or parsley)
Instructions
- Preheat oven
- 350°F (175°C). Grease a loaf pan or line with parchment paper.
- Mix meatloaf
- In a large bowl, combine ground meat, breadcrumbs, onion, garlic, milk, eggs, ketchup, Worcestershire sauce, salt, pepper, and optional herbs.
- Mix until just combined (don’t overmix).
- Shape & top
- Shape mixture into a loaf and place in the pan.
- Spread a thin layer of ketchup on top.
- Bake
- Bake 55–65 minutes until cooked through (internal temperature 160°F / 71°C).
- Rest & serve
- Let rest 5–10 minutes before slicing. Serve with mashed potatoes, vegetables, or a side salad.
Tips & Variations
- Extra moist: Add grated zucchini or carrot to the mixture.
- Cheesy: Insert a layer of shredded cheese in the center.
- Glazed topping: Mix ketchup with brown sugar or BBQ sauce for a sweeter glaze.
- Make ahead: Assemble and refrigerate overnight; bake the next day.
I can also give a slow-cooker meatloaf version or a mini meatloaf cupcakes variation.
