Mashed Potato Muffins
Here’s a simple, tasty Mashed Potato Muffins recipe—great for using leftovers or as a savory side/snack 🥔🧀
Mashed Potato Muffins
Ingredients
- 2 cups mashed potatoes (leftover or fresh)
- 1 large egg
- ½ cup shredded cheese (cheddar, mozzarella, or Parmesan)
- ¼ cup milk or cream
- 2 tbsp melted butter or olive oil
- 2 tbsp chopped green onions or chives (optional)
- Salt and pepper, to taste
- Optional add-ins: cooked bacon bits, garlic powder, herbs, sour cream
Instructions
- Preheat oven to 375°F (190°C). Grease or line a muffin tin.
- Mix mashed potatoes, egg, milk, and butter until smooth.
- Stir in cheese, green onions, salt, pepper, and any add-ins.
- Spoon mixture into muffin cups, filling about ¾ full.
- Bake for 20–25 minutes, until set and lightly golden on top.
- Cool slightly and remove from the pan. Serve warm.
Tips & Variations
- For extra crisp tops, sprinkle cheese or breadcrumbs on top before baking.
- Make them mini muffins for appetizers (bake ~15 minutes).
- Serve with sour cream, gravy, or a fried egg on top.
If you want, I can tailor this for air fryer, gluten-free, or no-egg versions.
