Ah yes 😌 refreshing, tangy, and perfect for summer or as a side for something heavy like ribs or stew. Let’s make a marinated cucumber, onion, and tomato salad that’s crisp, bright, and slightly zesty.
🥒🍅 Marinated Cucumber, Onion & Tomato Salad
Ingredients
- 2 medium cucumbers, thinly sliced (English or regular)
- 3–4 medium tomatoes, chopped or sliced
- 1 small red onion, thinly sliced
- ¼ cup olive oil
- 3 tbsp red wine vinegar (or apple cider vinegar)
- 1 tsp sugar (optional, balances acidity)
- ½ tsp salt
- ¼ tsp black pepper
- 1–2 cloves garlic, minced (optional but amazing)
- 1–2 tbsp fresh herbs (parsley, dill, or basil)
Instructions
- Prep veggies: Slice cucumbers thin and tomatoes in wedges or rounds. Slice onion thinly.
- Mix dressing: Whisk together olive oil, vinegar, sugar, salt, pepper, and garlic.
- Combine: In a large bowl, toss cucumbers, tomatoes, and onions with dressing.
- Marinate: Cover and chill 30 minutes to 1 hour—flavors meld beautifully.
- Finish: Stir in fresh herbs before serving. Taste and adjust salt/pepper.
🔥 Pro tips
- Sprinkle a pinch of feta or parmesan for a salty kick
- Add sliced bell peppers or radishes for color
- Use cherry tomatoes for extra sweetness
- If cucumbers are watery, salt them lightly and drain 15 min first
This salad is crisp, tangy, and slightly sweet—perfect with grilled meats, fish, or even on its own.
If you want, I can give a super quick “Mediterranean-style” upgrade that makes it taste like it came from a seaside café.
