Ahhh, the classic 🧀💛 let’s do real-deal, creamy macaroni & cheese—no sad noodles allowed.
🧀 Creamy Homemade Mac & Cheese
Ingredients
- 8 oz elbow macaroni
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk (warm is best)
- 1½–2 cups shredded cheese (sharp cheddar is king; mix with Monterey Jack or mozzarella for meltiness)
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp paprika (optional but nice)
- Optional upgrades: garlic powder, mustard powder, hot sauce
Instructions
- Cook pasta in salted water until just al dente. Drain.
- Make the sauce: Melt butter over medium heat. Whisk in flour; cook 1 minute (no browning).
- Slowly whisk in milk. Cook until thick and smooth.
- Lower heat and stir in cheese a handful at a time until silky. Season to taste.
- Combine pasta and sauce. Serve immediately… or keep going 👇
🔥 Optional baked version
- Pour into a buttered dish, top with extra cheese (or buttered breadcrumbs).
- Bake at 375°F / 190°C for 15–20 min until bubbly.
✨ Fun add-ins
- Bacon, ham, or shredded chicken
- Jalapeños or green chiles
- Broccoli or peas
- Buffalo sauce or truffle oil (tiny drizzle!)
Want it extra gooey, southern-style, or a one-pot lazy version?
