Ah! You’re asking about Lohikeitto 🐟—a traditional Finnish salmon soup. It’s creamy, comforting, and perfect for cold days. Here’s a classic recipe:
Lohikeitto (Finnish Salmon Soup)
Ingredients (4 servings)
- 1 lb (450 g) fresh salmon fillet, skin removed, cut into cubes
- 4 cups (1 L) fish or vegetable broth
- 3 medium potatoes, peeled and diced
- 1 medium carrot, sliced
- 1 small leek, sliced (white and light green parts)
- 1 cup (240 ml) heavy cream or milk
- 2 tbsp butter
- Salt & pepper, to taste
- Fresh dill, chopped, for garnish
Instructions
- Cook vegetables
- In a large pot, melt butter.
- Add leek, carrot, and potatoes. Sauté 2–3 minutes.
- Pour in broth and bring to a boil. Reduce heat and simmer 10–12 minutes until potatoes are tender.
- Add salmon
- Gently stir in salmon cubes.
- Simmer 5–7 minutes, just until salmon is cooked through (do not overcook).
- Add cream
- Stir in cream or milk. Heat gently without boiling.
- Season with salt and pepper.
- Serve
- Ladle into bowls and garnish with fresh dill.
- Serve with rye bread or a crusty loaf.
Tips & Variations
- Potatoes first: Make sure potatoes are cooked before adding salmon so it doesn’t fall apart.
- Creaminess: Mix in a little butter with cream for extra richness.
- Vegetable add-ins: Parsnip, celery root, or a few frozen peas can be added.
- Optional tang: A squeeze of lemon juice brightens the soup before serving.
If you want, I can also give a quick 30-minute Lohikeitto version that’s lighter but still creamy and flavorful, perfect for a weeknight.
Do you want me to do that?
