Here’s a flavorful, Lemon Garlic Butter Chicken recipe that’s juicy, tangy, and perfect for a weeknight dinner 🍋🧄🧈
Ingredients (4 servings)
- 4 boneless, skinless chicken breasts (or thighs)
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 5 garlic cloves, minced
- 1 lemon (zest + juice)
- ½ tsp paprika (optional)
- ½ cup chicken broth (or white wine for extra flavor)
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken:
Pat chicken dry and season both sides with salt, pepper, and paprika. - Sear the chicken:
Heat olive oil in a large skillet over medium-high heat.
Cook chicken 4–5 minutes per side until golden brown and cooked through. Remove from skillet and set aside. - Make the garlic butter sauce:
- In the same skillet, melt butter.
- Add minced garlic and sauté 1–2 minutes until fragrant.
- Stir in lemon zest, lemon juice, and chicken broth. Let simmer 2–3 minutes to reduce slightly.
- Combine chicken and sauce:
Return chicken to the skillet, spooning sauce over it. Simmer 2–3 minutes to absorb flavors. - Serve:
Garnish with fresh parsley. Serve over rice, pasta, or with roasted vegetables.
Tips
- Extra lemony: Add a few thin lemon slices to the pan while simmering.
- Creamy twist: Stir in 2–3 tbsp heavy cream at the end for a richer sauce.
- Crispy finish: Broil for 1–2 minutes after simmering to get a slightly caramelized top.
If you want, I can give you a 30-minute sheet-pan version where the chicken and vegetables cook together for minimal cleanup and maximum flavor.
