Here’s a classic, easy lasagna recipe 🍝
Perfect if you want something comforting and filling.
Classic Lasagna
Ingredients
- 9 lasagna noodles
- 1 lb (450 g) ground beef or ground turkey (optional to make it vegetarian)
- 1 jar (about 24 oz) marinara sauce
- 1 cup ricotta cheese
- 1½–2 cups shredded mozzarella
- ½ cup grated Parmesan
- 1 egg (optional, makes it firmer)
- 1–2 cloves garlic, minced
- Salt, pepper, Italian seasoning
Steps
- Cook noodles according to package directions. Drain and set aside.
- Make the sauce:
- Brown the meat in a pan (skip if vegetarian).
- Add garlic, then stir in marinara sauce. Simmer 5–10 minutes.
- Ricotta mix:
- In a bowl, mix ricotta, egg (optional), a little salt, pepper, and Italian seasoning.
- Assemble (in a baking dish):
- Layer 1: Sauce
- Layer 2: Noodles
- Layer 3: Ricotta mixture
- Layer 4: Mozzarella
- Repeat layers, finishing with sauce + mozzarella + Parmesan.
- Bake:
- Cover with foil and bake at 375°F (190°C) for 30 minutes.
- Uncover and bake 10–15 more minutes until bubbly.
- Rest: Let it sit 10 minutes before cutting.
Easy Variations
- Vegetarian: Add spinach, mushrooms, or zucchini.
- Extra cheesy: Add more mozzarella or a layer of provolone.
- No-boil noodles: Use oven-ready noodles and add a little extra sauce.
If you want a super quick version, vegetarian-only, or no-oven option, tell me 😊
