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Hungarian flourless hazelnut cake

Posted on January 5, 2026 by Admin

Here’s a traditional Hungarian flourless hazelnut cake recipe (often similar to mogyorótorta or hazelnut dacquoise-style cakes). It’s naturally gluten-free and very popular in Hungary. 🌰🍰


🌰 Hungarian Flourless Hazelnut Cake

🧾 Ingredients

Cake

  • 6 large eggs, separated
  • 150 g (¾ cup) granulated sugar
  • 200 g (about 2 cups) finely ground hazelnuts
  • 1 tsp vanilla extract
  • Zest of 1 lemon (optional but traditional)
  • Pinch of salt

Optional Filling / Topping

  • Powdered sugar for dusting
    or
  • Chocolate ganache
    or
  • Light buttercream or whipped cream

👩‍🍳 Instructions

1. Prepare

  • Preheat oven to 170 °C / 340 °F.
  • Line a 22 cm (9-inch) springform pan with parchment (bottom only).

2. Beat Egg Whites

  • Beat egg whites with salt until soft peaks form.
  • Gradually add half the sugar, beating until stiff and glossy.

3. Beat Yolks

  • In another bowl, beat egg yolks with remaining sugar and vanilla until pale and thick.
  • Mix in lemon zest if using.

4. Fold Batter

  • Gently fold ground hazelnuts into the yolk mixture.
  • Fold in egg whites in 2–3 additions, using a spatula.

5. Bake

  • Pour batter into pan and smooth the top.
  • Bake 35–40 minutes, until the top is golden and a toothpick comes out mostly clean.
  • Let cool in the pan for 10 minutes, then remove and cool completely.

🍫 Serving Options (Very Hungarian!)

  • Dust with powdered sugar
  • Spread with chocolate glaze (dark chocolate + cream)
  • Fill with apricot jam and coat with chocolate
  • Serve with coffee or espresso

⭐ Tips for Best Results

  • Hazelnuts should be very finely ground (almost flour-like).
  • Toast hazelnuts lightly for deeper flavor, then cool before grinding.
  • Fold gently—this cake relies entirely on whipped eggs for lift.

🇭🇺 Cultural Note

Flourless nut cakes like this are traditional in Hungarian and Central European baking, especially for celebrations and holidays. Hazelnut and walnut versions are both common.


If you’d like, I can:

  • Turn this into a layer cake
  • Add a traditional chocolate glaze
  • Adapt it for smaller pans
  • Share a walnut version (also very Hungarian)

Just say the word 😊

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