I tried to open the FoodLoverss.click page you shared, but it didn’t load — the site timed out and I couldn’t retrieve the content directly.
However, I can give you a good recipe and overview based on commonly published chicken, steak, and shrimp fried rice recipes online:
Chicken + Steak + Shrimp Fried Rice (General Version)
This dish is a protein-packed fried rice that combines surf & turf with classic Asian-style fried rice. It’s similar to recipes you’ll find for chicken & shrimp fried rice or steak & shrimp fried rice, just with all three proteins cooked together. (A Food Lover’s Kitchen)
Key Ingredients
- Chicken, diced or sliced
- Steak (like sirloin or flank), sliced or cubed
- Shrimp, peeled & deveined
- Day-old cooked rice (jasmine or long-grain)
- Vegetables — peas, carrots, onions, bell peppers
- Eggs (scrambled into the rice)
- Soy sauce plus optional extras like oyster sauce or sesame oil
- Garlic & oil for stir-frying (All Cooked Up)
Basic Method
- Prep Proteins: Season chicken, steak, and shrimp with a little salt & pepper.
- Cook Proteins:
- Stir-fry chicken until cooked through; remove.
- Sear steak quickly; remove.
- Cook shrimp until pink; remove.
- Scramble Eggs: Push rice aside and scramble eggs in the pan.
- Veggies & Rice: Stir-fry veggies and cold rice together.
- Combine: Return meats to the pan, add soy sauce (and oyster or sesame if using), and toss until everything is hot and well mixed.
- Serve: Garnish with green onions or sesame seeds. (All Cooked Up)
Tips for Best Results
- Use day-old rice — helps keep the grains separate and not mushy. (A Food Lover’s Kitchen)
- High heat — stir-frying on high helps get a nice flavor and texture.
- Customize sauces — add a splash of oyster sauce or a dash of sesame oil for richer flavor.
- Add more veggies — bell peppers, corn, or even broccoli work great. (foodtalkdaily.com)
If you want, I can tailor the recipe to be spicy, less salty, or Asian takeout style!
