Here’s an easy Ham and Cheese Sticks recipe 🧀🥓
Crispy on the outside, melty on the inside—perfect for snacks, parties, or lunchboxes.
Ingredients (makes ~12 sticks)
- 1 can refrigerated crescent roll dough or pizza dough
- 12 slices deli ham (thin)
- 12 sticks mozzarella or cheddar cheese
- 2 tbsp butter, melted
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- Optional: grated Parmesan cheese
Instructions
- Preheat oven
- 375°F (190°C).
- Line a baking sheet with parchment paper.
- Prepare dough
- Unroll dough and separate into triangles (or cut pizza dough into strips).
- Assemble sticks
- Place a slice of ham and a cheese stick on the wide end of each triangle.
- Roll up tightly, tucking in ends to seal.
- Season
- Mix melted butter with garlic powder and Italian seasoning.
- Brush over each stick.
- Sprinkle with Parmesan if desired.
- Bake
- Bake 12–15 minutes until golden brown.
- Serve
- Serve warm with marinara or honey mustard for dipping.
Tips & Variations
- Use Swiss cheese for a classic ham & Swiss flavor.
- Add mustard inside before rolling for extra zing.
- Make in an air fryer at 350°F for 8–10 minutes.
- Great for freezing—reheat in oven or air fryer.
If you want, I can also give you a fried version, puff pastry version, or ham & cheese pinwheels.
