Ground beef and potato hash is a simple, hearty one-pan meal—perfect for breakfast, lunch, or dinner. It’s filling, affordable, and easy to customize.

🍳 Classic Ground Beef & Potato Hash

🥔 Ingredients

2 medium potatoes (diced small)
250–300g ground beef
1 small onion (chopped)
2 cloves garlic (optional)
1–2 tbsp oil or butter
Salt, black pepper
Optional: paprika, cumin, chili flakes

🔥 How to Make It

Cook the potatoes
- Heat oil in a pan
- Add diced potatoes
- Cook on medium heat until golden and tender (10–12 min)
- Remove and set aside
Cook the beef
- In the same pan, add ground beef
- Break it apart and cook until browned
Add flavor
- Add onion and garlic
- Cook until soft and fragrant
Combine
- Add potatoes back to the pan
- Season with salt, pepper, and spices
- Cook together for 3–5 minutes

🍽️ Optional Add-Ons

Fried or scrambled eggs on top
Chopped tomatoes or bell peppers
Fresh coriander or green onions
A squeeze of lemon for brightness

👍 Tips for Best Results

Cut potatoes small so they cook faster
Don’t overcrowd the pan (helps crispiness)
Let it sit for a minute before stirring to get crispy edges

🌶️ Quick Pakistani-Style Twist

Add:

Green chilies
Turmeric + cumin + coriander powder
Fresh coriander on top

👉 Serve with roti or paratha for a desi version

✅ Why People Love It

One pan, easy cleanup
High protein + carbs = very filling
Works any time of day

If you want, I can give you a low-calorie version or a crispy restaurant-style method 👍