Ground beef is simply beef that has been finely chopped or “ground” using a meat grinder. 🥩 It’s super versatile and used in tons of dishes worldwide. Here’s a quick breakdown:
- Fat content: Ground beef comes in different fat percentages (like 70/30, 80/20, or 90/10), which affects flavor, juiciness, and how it cooks.
- Uses: You can use it for burgers, meatballs, tacos, chili, lasagna, sloppy joes, and more.
- Cooking tips:
- Don’t overcrowd the pan; it steams instead of browns.
- Cook until it reaches at least 160°F (71°C) to be safe to eat.
- You can season it simply with salt and pepper or add garlic, onion, herbs, and spices depending on the dish.
If you want, I can also give a super easy, tasty recipe just using ground beef that’s perfect for beginners. Do you want me to do that?
