Here’s a quick guide to ground beef—versatile, easy to cook, and perfect for countless recipes 🥩
Choosing Ground Beef
- Lean vs. regular:
- 80/20: 80% meat, 20% fat – flavorful, good for burgers and tacos.
- 90/10: Leaner, good for casseroles or stir-fries.
- Freshness: Bright red color; avoid gray or brown patches.
- Storage: Keep refrigerated (1–2 days) or freeze up to 3–4 months.
Basic Cooking Method
- Heat a skillet
- Medium-high heat, no oil needed if the beef has enough fat.
- Cook beef
- Add ground beef, breaking it into small pieces.
- Cook 5–8 minutes until browned and fully cooked.
- Drain fat (optional)
- Use a strainer or paper towel to remove excess grease.
- Season
- Salt, pepper, garlic powder, onion powder, or any spices depending on the recipe.
Popular Recipes Using Ground Beef
- Tacos & burritos – seasoned with taco seasoning.
- Spaghetti Bolognese – simmered with tomato sauce and herbs.
- Burgers & sliders – formed into patties and grilled or pan-fried.
- Shepherd’s or cottage pie – layered with vegetables and mashed potatoes.
- Meatloaf or meatballs – combined with breadcrumbs, egg, and seasoning.
Tips
- Avoid overcooking: Ground beef becomes dry if cooked too long.
- Flavor boosters: Sauté onion, garlic, or bell peppers with beef.
- Mix-ins: Add Worcestershire sauce, soy sauce, or tomato paste for depth.
I can also give a simple skillet ground beef recipe that’s ready in 15 minutes for tacos, rice bowls, or pasta. Do you want me to?
