Here’s a simple and delicious recipe for Garlic Parmesan Mushrooms:
🍄 Ingredients
- 500g fresh mushrooms (button or cremini), cleaned and trimmed
- 3 tbsp butter or olive oil
- 4 cloves garlic, minced
- ½ cup Parmesan cheese, grated
- 1 tsp dried parsley or fresh chopped parsley
- Salt and black pepper to taste
🍳 Instructions
- Heat the pan
In a large skillet, melt butter (or heat olive oil) over medium heat. - Cook garlic
Add minced garlic and sauté for 1 minute until fragrant. - Add mushrooms
Toss mushrooms in the pan. Cook for 5–7 minutes, stirring occasionally, until they are tender and golden brown. - Season & add cheese
Sprinkle salt, pepper, parsley, and Parmesan. Stir well until the cheese melts slightly and coats the mushrooms. - Serve hot
Perfect as a side dish, appetizer, or topping for pasta, steak, or chicken.
🍽️ Tips
- Use cremini mushrooms for a richer flavor
- Add a splash of white wine while cooking for extra depth
- Finish with a squeeze of lemon juice for brightness
If you want, I can also give a baked version where the mushrooms are roasted in the oven with garlic and Parmesan for extra crispiness.
