Garlic bread

Garlic bread 🥖 is quick, simple, and goes with almost everything. Here’s a classic, foolproof version:

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Classic Garlic Bread

Ingredients

• 1 loaf French bread or baguette
• ½ cup butter, softened
• 3–4 garlic cloves, minced
• 1 tablespoon chopped parsley (optional)
• Pinch of salt

Instructions

1. Heat oven to 190°C / 375°F.
2. Mix butter, garlic, parsley, and salt.
3. Slice bread (or cut lengthwise) and spread mixture generously.
4. Wrap loosely in foil and bake 10–12 minutes.
5. Open foil and bake 3–5 minutes more for crispy edges.

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Variations

• Cheesy garlic bread – add mozzarella or parmesan
• Garlic knots – twist dough into knots before baking
• Extra crispy – broil for 1–2 minutes at the end

If you want, I can make it no-oven, air fryer, or Hungarian-style with paprika 🇭🇺