Here’s a simple, rich, and creamy classic chocolate fudge recipe — smooth, decadent, and perfect for gifting or snacking.
🍫 Classic Chocolate Fudge
Ingredients (Makes ~36 small squares)
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 4 tbsp butter
- 1 tsp vanilla extract
- Pinch of salt
Optional add-ins:
- 1 cup chopped nuts (walnuts, pecans)
- Mini marshmallows
- Swirl of peanut butter or caramel
Instructions
- Prepare pan
Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal. - Melt mixture
In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir constantly until smooth. - Finish
Remove from heat. Stir in vanilla, salt, and any optional add-ins. - Set
Spread evenly into the prepared pan. Refrigerate 2–3 hours until firm. - Cut & serve
Lift out using parchment and cut into squares.
Storage
- Room temperature (cool place, airtight): up to 1 week
- Refrigerator: 2–3 weeks
- Freezer: up to 3 months
For other fun variations, you can try:
- 🥜 Peanut butter fudge
- 🍁 Maple fudge
- 🍫 Double chocolate fudge
- 🥛 3-ingredient fudge (super easy!)
- 🥥 Coconut fudge (dairy-free option)
I can give the 3-ingredient super quick fudge recipe next if you want.
