Ah, fruit salad—a fresh, colorful, and healthy dish that’s super easy to make! 🍎🍓🍍 Here’s a simple version:
Simple Fruit Salad
Ingredients (serves 4–6)
- 1 cup strawberries, hulled and sliced
- 1 cup grapes, halved
- 1 cup pineapple chunks
- 1 apple, diced
- 1 banana, sliced
- 1 orange, peeled and sectioned
- 1–2 tbsp honey or maple syrup (optional, for sweetness)
- 1 tsp lemon or lime juice (prevents fruit from browning)
Instructions
- Prepare the fruit
- Wash, peel, and cut all fruit into bite-sized pieces.
- Mix the dressing
- In a small bowl, whisk honey (or syrup) with lemon or lime juice.
- Combine
- Gently toss all the fruit in a large bowl.
- Pour the dressing over the fruit and mix lightly.
- Chill & serve
- Refrigerate 30 minutes if you like it cold.
- Serve as a snack, dessert, or side dish.
💡 Tips:
- You can use any fruit you like: blueberries, kiwi, mango, or melon all work great.
- Add a dollop of yogurt or a sprinkle of nuts for extra flavor and texture.
I can also give a tropical fruit salad version that tastes like a vacation in a bowl if you want something extra fun.
Do you want me to do that?
