Here’s a classic Frikadelle recipe—German-style pan-fried meat patties, juicy on the inside and golden on the outside 🥩🍽️
Ingredients (Makes 6–8 patties)
- 1 lb (450 g) ground beef (or mix beef and pork 50/50)
- 1 small onion, finely chopped
- 1 egg
- ½ cup bread crumbs
- ¼ cup milk
- 1 tsp mustard
- Salt & pepper, to taste
- 1 tsp paprika (optional)
- 2 tbsp oil or butter, for frying
Instructions
1. Prepare the mixture
- In a small bowl, soak bread crumbs in milk until soft.
- In a large bowl, combine ground meat, chopped onion, egg, soaked bread crumbs, mustard, salt, pepper, and paprika. Mix until just combined.
2. Shape the patties
- Form mixture into small, flat oval or round patties (~½ inch thick).
3. Fry
- Heat oil or butter in a skillet over medium heat.
- Cook patties 4–5 minutes per side, until golden brown and cooked through.
- Remove and drain on paper towels.
4. Serve
- Serve hot with potatoes, sauerkraut, mustard, or a side salad.
Tips & Variations
- Juicy patties: Don’t overmix meat—mix gently for tender Frikadelle.
- Herbs: Add parsley or thyme for extra flavor.
- Cheese-stuffed: Place a small cube of cheese in the center before shaping.
- Baked option: Bake in a 375°F / 190°C oven for 20–25 minutes for a lighter version.
If you want, I can give a “restaurant-style German Frikadelle” recipe with extra juicy meat, caramelized onions, and a rich pan sauce—basically a hearty, gourmet version.
Do you want me to do that version?
