Here’s a simple, delicious way to fry halloumi cheese—crispy outside, squeaky-soft inside 🧀🔥
Pan-Fried Halloumi
Ingredients
- 8 oz halloumi cheese
- 1–2 tbsp olive oil or butter
- Optional: lemon wedges, fresh herbs (mint, parsley), chili flakes
Instructions
- Prep the cheese
- Slice halloumi into ½-inch thick slices. Pat dry with paper towels to remove excess moisture (helps it brown nicely).
- Heat the pan
- Use a nonstick or cast-iron skillet. Heat oil over medium heat.
- Fry
- Place halloumi slices in the pan. Fry 2–3 minutes per side until golden brown and crispy. Don’t overcrowd the pan.
- Serve
- Serve immediately while warm and slightly soft inside.
- Optional: squeeze fresh lemon juice, sprinkle chili flakes or chopped herbs.
Tips & Variations
- 🍯 Drizzle with honey for a sweet-savory flavor.
- 🥗 Serve over salad with tomatoes, cucumbers, and olives.
- 🔥 Add a pinch of smoked paprika or za’atar for extra flavor.
- 🥪 Use in sandwiches or wraps with fresh greens and roasted veggies.
If you want, I can give a crispy oven-baked version too, which is less hands-on but still golden and delicious.
Do you want me to do that?
