Here’s a classic French Toast recipe—golden, soft, and slightly crispy on the edges 🍞🥚🍯
Ingredients (Serves 2–3)
- 4 thick slices of bread (brioche, challah, or white bread)
- 2 large eggs
- ½ cup (120 ml) milk (or cream for extra richness)
- 1 tsp vanilla extract
- 1 tbsp sugar (optional, for sweetness)
- Pinch of salt
- 2 tbsp butter (for cooking)
- Optional toppings: maple syrup, powdered sugar, fresh berries, whipped cream
Instructions
1. Make the egg mixture
- In a shallow bowl, whisk together eggs, milk, vanilla, sugar, and salt until smooth.
2. Dip the bread
- Heat a skillet or nonstick pan over medium heat and add 1 tbsp butter.
- Dip each bread slice into the egg mixture, coating both sides evenly, letting excess drip off.
3. Cook the French toast
- Place bread slices in the hot skillet.
- Cook 2–3 minutes per side until golden brown and cooked through.
- Add remaining butter as needed for additional batches.
4. Serve
- Plate and top with maple syrup, powdered sugar, fresh berries, or whipped cream.
Tips & Variations
- Extra custardy: Use thicker slices of bread and soak slightly longer in the egg mixture.
- Flavor twists: Add cinnamon, nutmeg, or a splash of orange zest to the egg mixture.
- Savory option: Skip sugar and vanilla; add salt, pepper, and herbs for a savory French toast.
- Crispier texture: Cook over medium-high heat and finish in a 375°F (190°C) oven for 5 minutes.
If you want, I can give a “gourmet French Toast” recipe with custardy, fluffy interiors, caramelized edges, and optional fruit compote or mascarpone topping—basically breakfast worthy of a brunch café.
Do you want me to do that version?
