Here’s a simple and delicious recipe for a Egg Salad Croissant—perfect for breakfast, brunch, or a light lunch 🥐🥚
🧾 Ingredients
For the Egg Salad
- 4 large Eggs, hard-boiled
- 2 tbsp Mayonnaise
- 1 tsp Dijon Mustard
- 1 tsp Lemon Juice
- Salt and pepper, to taste
- Optional: chopped Chives or Celery for crunch
For the Sandwich
- 2 Croissants, split
👨🍳 Instructions
- Prepare the Egg Salad
- Peel and chop hard-boiled eggs.
- In a bowl, mix eggs with mayonnaise, mustard, lemon juice, salt, and pepper.
- Add optional chives or celery for extra flavor and texture.
- Assemble the Croissant
- Slice croissants in half horizontally.
- Spoon the egg salad generously onto the bottom half.
- Close with the top half.
- Optional Enhancements
- Add lettuce or baby spinach for freshness
- Sprinkle paprika or black pepper on top
🔥 Tips for Best Results
- Use fresh, soft croissants for maximum flakiness
- Chill the egg salad 15–20 minutes before spreading for better flavor
- Serve immediately or wrap for a portable lunch
😍 Why You’ll Love It
- Flaky, buttery croissant + creamy egg salad = perfect balance
- Easy to make in under 15 minutes
- Great for brunch, picnics, or quick meals
If you want, I can also make a “gourmet” version with avocado, smoked salmon, or cheese that takes this classic to the next level.
